Pea Soup

17 years ago - #soups #peas

2 tablespoons butter

1 onion (chopped)

200 grams goose breast (chopped)

2 - 3 stalks celery (chopped)

500 grams whole peas

4 cups water or broth

1 cup cream (optional)

Add the celery, peas, and broth. Boil for 20 minutes.

Puree the soup until it is smooth but still has bits of whole peas and celery.

Add the cream and serve.

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