This is a recipe I picked up at the Institute of Culinary Education to get ideas for Thanksgiving side dishes.

I just endured my first vegetarian Passover, and was hard-pressed to find delicious foods that satisfied the Passover requirements. Although they are usually reserved for Hanukah, potato pancakes are scrumptious and unleavened. They made for a satisfying and indulgent Passover dinner.

Lately, I've been getting my recipes from <a href="http://www.food52.com" target="_blank">food52</a>. I made this for a dinner party the other night and really loved it. While it was good the day I cooked it, it was fantastic two days later as leftovers.