I had just come home from India and was invited to Thanksgiving dinner. Having just turned vegetarian, I decided to show off my commitment to a meat-free Thanksgiving and any culinary skills I may have inadvertantly picked up in India, so I made this dish.

Our CSA has resulted in me having to learn a bunch of new recipes. Last week, we got 2 pounds of sugar snap peas. I've never really used sugar snap peas, so I did a web search and found the following recipe. It makes a great salad and is almost entirely raw - which is always a benefit. And I munch on the sugar snap peas as I make the salad. They are surprisingly munchable.